Integrated Food System is a family business that aims to partner with clients as a symbiotic relationship for all of their food service needs. Our goal is to be an all-in-one for everything your business may require as it relates to food service, catering, training, brainstorming, building, and promotion support.
With more than 50 years of working in cafeterias, many of which have been schools, the manufacturing sector, commercial areas and government offices, our goal is to nourish your customers while keeping them safe on the premise and attracting their appetites with clever and healthier varieties of classic favourites; and taking over our partners’ operations and back-end tasks that they need to grow their businesses.
We coordinate with dieticians, food classes, top restaurants & local suppliers to ensure we’re bringing the best quality of healthy nutritious meals to your facility. Food is what fuels us, and a healthy, well-fed body ensures an alert mind, ready to succeed.
If your food & beverage program is not your main area of business, trust US to take care of it for you! No more searching for overpaid and F&B Managers that are only great at 1 segment of the job.
From hiring the staffs, training the onsite food service workers, managing staff benefits, constructing the kiosks and installing signages in and out of the location, setting up the menu and prices, operating day-to-day and controlling supplies and sales, catering special events for you and your clients, auditing your monthly profits and costs with matching performance metric reports, managing your cash registers and recording all transactions and even stocking up your vending machines and glass shelves, we can do it all for you!
As your all in one F&B Manager, You get our team with our rich experience and expertise in food & beverage business!
IFS works as a team, and each team player has their own role, experience and expertise that makes everything work symbiotically and harmoniously to achieve the target goal of our clients.
Starting off by finding the best team players you'll ever need! We'll be in charge of the hiring, training and managing the team for your growing business
We'll be setting up your menu boards, flyers, signages including layout, printing, photographing, and we'll also set up prices for your target food cost
Your day-to-day operations will be smooth as cream as we handle the inventory, POS, recording, purchasing, executing orders, and even maintain the cleanliness of the area
Setting up your area will also be handled by our team, and we'll make the space modernly efficient for both the business owner and the customer
Special events shouldn't be compromised. We're also in the catering business for over 50 years and we'll be in charge of setting up the tables for you and your guests
Not only we manage the day-to-day operations, but we also evaluate the everyday metrics of your business - we provide a full cycle profit & loss statement
Our onsite team will have all the necessary training for cash handling. We also provide a monthly record of all profits and costs, with auditable dedicated operational bank account
Let's make your F&B business more profitable! As we focus on our daily operations, we'll also stock up your fridge and control the front shelves for an extra flow of income
CORE STRENGTHS:
Architecture • Drafting •
Estimating
with < 20 years of experience
CORE STRENGTHS:
Management • Contracts •
Clients
with < 20 years of experience
CORE STRENGTHS:
Facilities • Equipment • Maintenance
with < 20 years of experience
CORE STRENGTHS:
Accounting • Reconciliations • Audits
with < 20 years of experience
CORE STRENGTHS:
Administration • Operations
HR
with < 20 years of experience
CORE STRENGTHS:
Chef • Catering •
Menu
with < 20 years of experience
CORE STRENGTHS:
Account Management •
Service • Menu
with < 20 years of experience
CORE STRENGTHS:
Systems • Service •
Hospitality
with < 20 years of experience
CORE STRENGTHS:
Design • Graphics •
Creative
with < 20 years of experience
CORE STRENGTHS:
Warehousing • Deliveries • Inventories
with < 20 years of experience
Our priority is to focus on homemade wholesome foods to make your menu distinctive and fresh. Our in-house chef formulates the best & healthy option you and your customers can get!
Giving Back to our community is a big part of our philosophy. So we're helping the business owners stand on the ground and make everything work according to the plans and give our local people the best food service they all deserve.
Everything from our milk, eggs, produce, baked goods, meats, and some our other supply partners are all LOCAL! We just don't want us to get all the gain, but we also want to extend the success to our local farmers who are making the best contribution to our distinctive menu.
We want to build a name for your business that trends out from generation to generation. Starting point is always the hardest, so we're here to help you set-up your ground zero and make everything progress until we reach your goals and beyond.
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