Integrated Food System is a family business that aims to partner with clients as a symbiotic relationship for all of their food service needs. Our goal is to be an all-in-one for everything your business may require as it relates to food service, catering, training, brainstorming, building, and promotion support.
With more than 50 years of working in cafeterias, many of which have been schools, the manufacturing sector, commercial areas and government offices, our goal is to nourish your customers while keeping them safe on the premise and attracting their appetites with clever and healthier varieties of classic favourites; and taking over our partners’ operations and back-end tasks that they need to grow their businesses.
We coordinate with dieticians, food classes, top restaurants & local suppliers to ensure we’re bringing the best quality of healthy nutritious meals to your facility. Food is what fuels us, and a healthy, well-fed body ensures an alert mind, ready to succeed.
If your food & beverage program is not your main area of business, trust US to take care of it for you! No more searching for overpaid and F&B Managers that are only great at 1 segment of the job.
From hiring the staffs, training the onsite food service workers, managing staff benefits, constructing the kiosks and installing signages in and out of the location, setting up the menu and prices, operating day-to-day and controlling supplies and sales, catering special events for you and your clients, auditing your monthly profits and costs with matching performance metric reports, managing your cash registers and recording all transactions and even stocking up your vending machines and glass shelves, we can do it all for you!
As your all in one F&B Manager, You get our team with our rich experience and expertise in food & beverage business!
IFS works as a team, and each team player has their own role, experience and expertise that makes everything work symbiotically and harmoniously to achieve the target goal of our clients.
Full-package food & beverage management perfect for start-up and existing businesses that seeks overall management from planning to daily operations. This includes all small details from opening the restaurant and closing the doors at the end of the day, plus the admin back-end duties to sum up all numbers.
Starting off by finding the best team players you'll ever need! We'll be in charge of the hiring, training and managing the team for your growing business. If you want a productive business, we need to invest on the best candidates that can help you achieve the target numbers.
We'll be setting up your menu boards, flyers, signages including layout, printing, photographing, and we'll also set up strategic prices for your target food cost. Our team will be helping you formulate an appealing menu based on your target market and demographics.
Your day-to-day operations will be smooth as cream as we handle the inventory, POS, recording, purchasing, executing orders, and even maintain the cleanliness of the area. We'll in-charge of opening your restaurant, heating up the stoves and packing-up at the end of the day.
Setting up your area will also be handled by our team, and we'll make the space modernly efficient for both the business owner and the customer. We'll maximize your space to drive more revenues and to make cozy spaces for your customers needs and demands.
Special events shouldn't be compromised. We're also in the catering business for over 50 years and we'll be in charge of setting up the tables for you and your guests. Whether its a grand opening, menu launch, booked events, or private parties, we can deliver your catering options!
Not only we manage the day-to-day operations, but we also evaluate the everyday metrics of your business - we provide a full cycle profit & loss statement. We make sure that you get a transparent report of all daily transactions and you'll get a performance analysis for reference.
Our onsite team will have all the necessary training for cash handling. We also provide a monthly record of all profits and costs, with auditable dedicated operational bank account. Money won't be an issue and we'll have a dedicated team to assist you in handling all your revenues and taxes.
Let's make your F&B business more profitable! As we focus on our daily operations, we'll also stock up your fridge and control the front shelves for an extra flow of income. We can recommend you some items that can lead to side hustle and give you a secondary flow of revenue.
Paul J. Meyer
CORE STRENGTHS:
Architecture • Drafting •
Estimating
with < 20 years of experience
CORE STRENGTHS:
Management • Contracts •
Clients
with < 20 years of experience
CORE STRENGTHS:
Facilities • Equipment • Maintenance
with < 20 years of experience
CORE STRENGTHS:
Accounting • Reconciliations • Audits
with < 20 years of experience
CORE STRENGTHS:
Administration • Operations
with < 20 years of experience
CORE STRENGTHS:
Administration • Operations
with < 20 years of experience
CORE STRENGTHS:
Account Management •
Service • Menu
with < 20 years of experience
CORE STRENGTHS:
Systems • Service •
Hospitality
with < 20 years of experience
CORE STRENGTHS:
Design • Graphics •
Creative
with < 20 years of experience
CORE STRENGTHS:
Warehousing • Deliveries • Inventories
with < 20 years of experience
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